Are you seelrious? Did you know the European eel (Anguilla anguilla) is Creeltically eeldangered? Deelicious, but then, can we reely eat the eel?  Can you (really) eat the eel? is a participatory edible research experience serving Fakeel in Escabeche sauce, an Iberian-inspired deep-fried knockoff version of eel, a plant-based alternative to boost Eel conservation efforts. The booklet The Eel Recipes to Save the Eel is a compendium of information and recipes for nature and food lovers, including a Glossareel, an eel glossary helping make sense of the whole European eel question. The poster Use Your Eelmagination is a collage of illustrations resulting from the participatory drawing sessions on eel held with Design peers and a Neelsletter, a digital tool to continue circulating the research and its updates.

Teresa Carvalheira was born in 1991 in Évora, southern Portugal. She lives and works in Eindhoven, the Netherlands.

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Ste resni? Ali ste vedeli, da je evropska jegulja (Anguilla anguilla) kritično ogrožena? Slastna, pa vendar, ali res lahko jemo jegulje? Ali (res) lahko jeste jegulje? je participativna jedilna raziskovalna izkušnja, kjer se postreže umetna jegulja v escabeche omaki, iberska ocvrta različica jegulje, rastlinska alternativa, ki naj spodbuja prizadevanja za ohranitev jegulj. Brošura Recepti za reševanje jegulj predstavlja nabor informacij in receptov za ljubitelje narave in hrane; vsebuje tudi Slovar jegulj / Glossareel, ki nam pomaga celostno razumeti vprašanje evropske jegulje. Plakat Uporabite svojo domišljijo / Use Your Eelmagination je kolaž ilustracij, ki so nastale na participativnih risarskih delavnicah z Design peers in Neelsletter, digitalnim orodjem za distribucijo raziskav in njihovih posodobitev.

Teresa Calvalheira se je rodila leta 1991 v Évori na jugu Portugalske. Živi in ​​dela v Eindhovnu na Nizozemskem.